Grandma may have taught us to make dumplings. That doesn't mean we remember how. Or make them enough. Let's have a dumpling party where we chop, season, fill, and fold to our hearts' content. We'll make skins from scratch for two types of dumplings, a handful of dipping sauces, garlicky crisp greens, and rice. Class includes take home recipe cards, watercolor fridge magnet, all food, and a signature drink and appetizer when you arrive.